I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There are many versions of this Hakka Tofu. I believe originally, fish is used to make Hakka tofu as which is made by my Dad as well. There […]
Only 3 ingredients: pork, prawn and egg + salt to make this super delicious Chinese Egg Roll. The prawn and pork combination brings out the natural sweetness and savoury taste in the egg rolls. The eggs are also cooked to perfection which makes really juicy chinese egg rolls. This chinese egg roll recipe is an […]
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is similar to the custard bao texture you have at the Chinese restaurants. They are not the chewy type but soft cottony fluffy texture. The custard is made […]
This Chinese Steam Egg Recipe is savoury in taste. Chinese Steam Egg is very nutritious for breakfast as its easy to digest and keeps the tummy warm. This recipe explains the basic technique to get a very silky smooth texture for cooking Chinese Steam Eggs. I used “kampung egg” in this recipe to get a […]
Fried rice has always been one of our family’s favourite dish. Since most of the time we have leftover rice, what better way to spice up the rice other than fried rice. In the past, chinese families would cook fried rice so that the leftover rice will not go to waste. Since then it became […]