Chinese Steamed Pork Buns with 1 time proof method produces more soft and fluffy steam buns and the skin surface is smoother. I also mix in a few flours to get a softer dough texture. This recipe is specially created for those who cannot find Hong Kong Flour. In this steam bun recipe, I used […]
Month: September 2020
Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法)
Chinese Steamed Custard Buns with 1 time proof method produces more soft and fluffy buns and the custard bun’s skin surface is smoother. I also mix a few flours to get a soft dough texture. In this steam custard bun recipe, I used superfine flour. But you can use plain/all purpose flour. If possilbe, try […]
Har Gow | Prawn Crystal Dumpling | 虾饺
I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn Crystal Dumpling. This recipe is super simple and easy. Video on Har Gow | Prawn Crystal Dumpling | 虾饺: Crystal dumplings […]