made easy
This Lychee Agar-agar Jelly is so refreshing and looks very sweet and pretty. For this recipe, I used fresh lychees, but you can use canned lychee as well. If you can get hold of fresh lychees, I highly recommend trying them to enjoy the natural lychee flavour. WHY YOU WILL LOVE THIS LYCHEE JELLY Natural …
Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. …
These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and …
Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You …
Nine-Layered Kuih is traditional dessert that is popular in Malaysia, Singapore and Indonesia. “Kuih” is a Malay word that translates to “cake.” This Kuih is named Nine Layer Kuih as it consists of nine layers stacked on top of each other. It is also known as Kuih Lapis, with “Lapis” meaning “layers” in Malay. Each …
If you are looking for a healthy, delicious and easy to make dessert, try this Avocado Sago Coconut Milk Dessert! This dessert is packed with healthy fats and very little added sugar. I also added sago which adds a chewy jelly-like texture to the avocado coconut milk blend. The best part? It’s so easy to …
Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower (butterfly pea flower). You can easily make this at home with this recipe. The kuih for this recipe is aromatic from the coconut milk and is …
This Kaya Jam Recipe is shared by my Godmother. She uses the traditional method to make the coconut jThis Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! This …
If you love Coconut and Healthy Desserts, you’ll love this Coconut Agar-agar Jelly. Recently, I noticed that Coconut Jelly in Coconut Shell is widely sold in supermarkets. So I thought it would be a good idea to try this. Only 2-3 ingredients in this recipe – fresh coconut and agar-agar powder. If you prefer your …
Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple jam. What are Pineapple Tarts? Pineapple Tart is a classic popular cookie during Chinese New Year (“CNY”) celebrations in Malaysia. Honestly, this is the only CNY cookie …
