This Steamed Eggs with Minced Pork recipe makes soft, tender and smooth steamed eggs topped tasty savoury saucy minced pork. It’s simple to prepare and makes a lovely weekday meal. Enjoy with steamed rice and pair with some vegetables or other dishes.
Why you’ll love this recipe?
Quick & Easy: This recipes takes 20 minutes of less to cook, making it perfect for busy weeknights.
Delicious & Comforting: The saucy, umami-rich minced pork pairs beautifully with the tender, silky-smooth steamed eggs. Best enjoyed with a warm bowl of rice.
Simple Ingredients: You’ll likely have most of the ingredients in your pantry already.
Balance and Nutritious: A protein-rich dish that is light yet satisfying. Pair with a with a warm bowl of rice for a balanced meal.
Family friendly: You’ll be surprised that the flavour and texture of this dish will be a hit with adults and kids.
If you love simple and nutritious recipes, do check out my Easy Chinese Cabbage Soup (One-Pot Meal) Recipe
Cooking Tips for Steamed Eggs with Minced Pork Recipe:
Whisk Gently for a Smooth Texture: When whisking the eggs with water and salt, avoid over-beating. Instead, whisk gently to minimize air bubbles, which can disrupt the smooth texture of the steamed egg.
Steam with a Slightly Tilted Lid: Tilting the lid slightly to ensure even heat throughout the cooking time. This will help to get a smooth egg texture.
Control steaming temperature: After bringing the water to a boil, always reduce the heat to low before steaming the egg. High heat can cause the egg to bubble, leading to a rough or uneven surface.
Perfect Searing for Flavorful Pork: When cooking the minced pork, let it sear on one side undisturbed until it turns brown. This caramelization enhances the depth of flavor in the dish. Avoid stirring too soon, as it can release moisture and prevent browning.
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Print Recipe for Chinese Style Steamed Eggs with Minced Pork:
Chinese Style Steamed Egg with Minced Pork
Equipment
- Steam Basket or Steamer Pot
Ingredients
- 3 eggs
- 100 grams minced pork
- 3-4 cloves garlic minced
- 3-4 tablespoon neutral cooking oil
For Egg
- 300 ml water
- 3/4 teaspoon salt
Minced Pork Seasoning
- 1/2 tablespoon light soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon Shaoxing wine
- 2 tablespoon water 30 ml
- 1/2 teaspoon cornstarch
- pinch of sugar optional
Garnishing
- 1 tablespoon spring onion
Instructions
Prepare the eggs
- In a bowl, whisk the eggs until well combined. Add water and salt, then gently mix using a fork. Pour the egg mixture into a steam-proof bowl.
Set up the steamer
- Add water to a wok and bring it to a boil. Reduce the heat to low, then place the bowl with the egg mixture onto the steam rack. Tilt the lid slightly to leave a small gap—this helps ensure a smooth egg texture. Steam the egg for 10 minutes.
Prepare the minced pork
- Mix all the seasonings together in a bowl until fully combined. Make sure the cornstarch is fully dissolved.
- Heat oil in a saucepan and add minced garlic. Sauté until fragrant, then add the minced pork. Mix the pork and garlic well to prevent the garlic from burning. Let the meat sear on one side for better flavor, then flip and sear the other side.Once the pork is cooked, pour in the seasoning (stir the sauce before adding it). Cook until the sauce thickens, then turn off the heat.
Assemble the dish
- Pour the minced pork and sauce over the steamed egg. Garnish with spring onions and serve warm.
Notes
- Whisk Gently for a Smooth Texture: When whisking the eggs with water and salt, avoid over-beating. Instead, whisk gently to minimize air bubbles, which can disrupt the smooth texture of the steamed egg.
- Steam with a Slightly Tilted Lid: Tilting the lid slightly to ensure even heat throughout the cooking time. This will help to get a smooth egg texture.
- Control steaming temperature: After bringing the water to a boil, always reduce the heat to low before steaming the egg. High heat can cause the egg to bubble, leading to a rough or uneven surface.
- Perfect Searing for Flavorful Pork: When cooking the minced pork, let it sear on one side undisturbed until it turns brown. This caramelization enhances the depth of flavor in the dish. Avoid stirring too soon, as it can release moisture and prevent browning.