Showing 13 Result(s)
Classic Chinese Recipes & Malaysian Signature, Festival Recipes Kuih, Cookies, Cakes and Bread Recipes

Traditional Kaya Recipe | Malaysian Coconut Jam Recipe | 传统咖央酱食谱 | 加椰酱食谱

This Kaya Jam Recipe is shared by my Godmother. She uses the traditional method to make the coconut jThis Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! This …

Agar-Agar, Jelly, Dessert & Drinks Classic Chinese Recipes & Malaysian Signature, Festival Recipes Kuih, Cookies, Cakes and Bread Recipes

Best Pineapple Tart Recipe | 黄梨饼

Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple jam. What are Pineapple Tarts? Pineapple Tart is a classic popular cookie during Chinese New Year (“CNY”) celebrations in Malaysia. Honestly, this is the only CNY cookie …

Classic Chinese Recipes & Malaysian Signature, Festival Recipes Kuih, Cookies, Cakes and Bread Recipes

Roti Tisu, Malaysian Sweet Flatbread“香脆煎饼”

Roti Tisu is a sweet flatbread. It is very popular in Malaysia and served in Malaysian Mamak Stalls. Roti tisu is humongous in the Malaysian Mamak stalls. This recipe makes a mini version of it. This recipe makes super thin, crispy, crunchy pancake with a balance of sweet and savoury taste. Roti Tisu is very …