Pumpkin cakes are very delicious because pumpkin adds natural sweetness and helps soften the texture of the cake. This recipes makes really soft, moist and tasty pumpkin cake. Every time I make them, its gone within minutes 🙂 Pumpkin is known as a superfood packed with Vitamin A for healthy eyesight and also rich in […]
Month: April 2020
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to do the job. Firstly you […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple […]
Chinese Steam Bao Buns “挂包”
Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the recipe and finally managed to get the right texture. This chinese steam bao bun recipe makes really springy, cotton soft and fluffy buns just like the restaurants. […]
Milk Bread Rolls using RICE COOKER “牛奶面包卷”
Comfort food brings me the most joy. Especially these DINNER ROLLS “MILK BREAD ROLLS” when its made easier with a “RICE COOKER” and its comes out SOOOooo SOFT and FLUFFY! Cooking tips for Milk Bread Rolls using Rice Cooker: Milk, lukewarm. ie if you touch the milk with your finger, it should not feel anything, […]