By Ingredient: Agar-agar & Jelly

Agar-Agar and Jelly

Strawberry Jelly/草莓果冻

Simple Strawberry Jelly for any Special Occasion – the jelly for this recipe is soft, light, refreshing and jiggly. EXPLANATION OF KEY INGREDIENTS Jelly Powder Jelly powder makes the jelly springy, clearer and more resilient (i.e. less likely to break easily) The Instant Jelly Powder is made of Carageenan, Konjac Gum and Sodium Citrate (information […]

Agar-Agar and Jelly

Dragon Fruit Agar-agar Jelly Mooncake | Agar-agar Recipes | Mid Autumn Festival Mooncake | 火龙果燕菜果冻月饼

These Dragon Fruit Agar-agar Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Jelly mooncake has become a popular trend – Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. […]

Agar-Agar and Jelly

Blueberry Coconut Agar-agar Recipe/Natural Blueberry Flavour/Refreshing Agar-agar Recipe/蓝莓燕菜糕果冻食谱

Refreshing and fragrant sweet from blueberry jelly, So Delicious! – this recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the blueberries. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS IMPORTANT COOKING TIPS HOW TO STORE ? Unmould just […]

Agar-Agar and Jelly, Kuih, Cookies, Cakes and Bread Recipes

Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕

Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]

Agar-Agar and Jelly, Kuih, Cookies, Cakes and Bread Recipes

Pandan Agar-agar Jelly Cake | 香兰千层蛋糕, 香兰果冻蛋糕

This is my favourite childhood cake! Today, I’ll be sharing a lovely pandan layered cake recipe. The cake consists of a soft and light cake, layered with pandan jelly. The Pandan agar-agar jelly adds a rich, fragrant flavor to this cake. It’s so delicious; you have to try it! EXPLANATION OF KEY INGREDIENTS FLOUR I […]