recipes made easy
This Steamed Egg with Fish Slices is a simple, nourishing, comforting dish you can make in less than 20 minutes — perfect for everyday meals . After steaming, the egg is tender and smooth and the fish is moist, soft and tender. The lovely natural sweetness from the fish pairs very well with the soft, tender and savoury steamed egg.
Salmon Rice in Tea Broth is a simple homestyle nourishing dish that is inspired by Japanese Ochazuke. The savoury salmon is paired with a fragrant tea-infused broth that is light yet deeply satisfying. It’s savoury, umami-rich, with a gentle freshness from the tea and a touch of tanginess from the sour plums.
This Chinese Style Tofu with Egg Drop Sauce dish is a light saucy tofu dish with natural sweet, savoury, umami flavours from the prawns and dried scallops. It is comforting, flavourful and so easy to make, just perfect for simple weekday meals.
Pandan Sponge Cake is popular in Malaysia and Singapore. This recipe makes a light and spongy cake with a lovely pandan aroma.
This Steamed Fish with Preserved Radish recipe is savoury, sweet and slightly spicy balanced with the natural sweetness from the fish.
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
This Lemongrass Steamed Fish Recipe takes very little effort to make and taste amazing. It’s quick to prepare and makes a lovely weekday or everyday meal.
This Homemade Stir-Fry Meehoon only uses very simple ingredients you can easily get from your grocery store or supermarket and needs very minimal seasoning. The noodles are aromatic with all the flavours coming from the seafood, meat and basic aromatics. It is very delicious, comforting and satisfying. Can I Substitute the Ingredients? Yes, you can […]
I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn Crystal Dumpling. This recipe is super simple and easy. Video on Har Gow | Prawn Crystal Dumpling | 虾饺： Crystal dumplings […]
Prawn and Chives Crystal Dumpling is a signature Chinese Dim Sum cuisine. It is the next best popular dim sum dish after Prawn Crystal Dumpling also known as “Har Gow”. As the name suggest, the texture of the dumpling skin is translucent, tender and slightly chewy. The only difference is the filling. Har Gow’s filling […]
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top tips: I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc Fish has to […]