By Method: Bake

Agar-Agar and Jelly, Kuih, Cookies, Cakes and Bread Recipes

Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕

Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]

Agar-Agar and Jelly, Kuih, Cookies, Cakes and Bread Recipes

Pandan Agar-agar Jelly Cake | 香兰千层蛋糕, 香兰果冻蛋糕

This is my favourite childhood cake! Today, I’ll be sharing a lovely pandan layered cake recipe. The cake consists of a soft and light cake, layered with pandan jelly. The Pandan agar-agar jelly adds a rich, fragrant flavor to this cake. It’s so delicious; you have to try it! EXPLANATION OF KEY INGREDIENTS FLOUR I […]

Cookies

Best Pineapple Tart Recipe | 黄梨饼

Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple jam. What are Pineapple Tarts? Pineapple Tart is a classic popular cookie during Chinese New Year (“CNY”) celebrations in Malaysia. Honestly, this is the only CNY cookie […]

wool roll bread
Bread

Wool Roll Bread | 毛线球面包

This Wool Roll Bread recipes makes soft and fluffy bread just like soft buns at the Chinese Bakery. The bread texture is cotton soft and fine not the chewy type. One of my YouTube subscribers requested for the recipe. I’m not an expert in making bread. So I went on a quest to experiment ingredients […]

butter cake
Cakes

Butter Cake |牛油蛋糕

Butter cake is the first cake I made when I started baking. I think butter cake is the easiest cake to bake. This cake recipe makes fragrant, soft and moist butter cake. The texture for this cake is light, not overly rich and not too greasy. Best of all, no fuss in making this butter […]