Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly […]
Agar-Agar and Jelly / Kuih, Cookies, Cakes and Bread Recipes
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Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕
Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole […]
Agar-Agar and Jelly / Kuih, Cookies, Cakes and Bread Recipes
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Pandan Agar-agar Jelly Cake | 香兰千层蛋糕, 香兰果冻蛋糕
This is my favourite childhood cake! Today, I’ll be sharing a lovely pandan layered cake recipe. The cake consists of a soft and light cake, layered with pandan […]
Cookies
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Best Pineapple Tart Recipe | 黄梨饼
Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple […]
Bread
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Wool Roll Bread | 毛线球面包
This Wool Roll Bread recipes makes soft and fluffy bread just like soft buns at the Chinese Bakery. The bread texture is cotton soft and fine not the […]
Agar-Agar and Jelly / Cakes
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Traditional Pandan Coconut Milk Custard Agar-agar Jelly Cake | 香兰椰奶燕菜果冻糕
This Pandan Coconut Milk Agar-agar Jelly recipe is from my Godmother. It is so delicious you have to try it! Pandan Coconut Milk Custard Agar-agar Jelly Cake has […]
Cakes
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Butter Cake |牛油蛋糕
Butter cake is the first cake I made when I started baking. I think butter cake is the easiest cake to bake. This cake recipe makes fragrant, soft […]
Classic Chinese Recipes & Malaysian Signature, Festival Recipes / Easy Home Cooking Recipes
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Char Siew, Chinese Barbeque Pork |叉烧
This Char Siu Recipe produces juicy, tender, chewy meat and pork fat that melts in the mouth. The char siu in this recipe is not too sweet. So […]