Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake because it takes less then 10 minutes to prepare and only 10 minutes to cook. Also, I believe some of you have limited ingredients in the house. So hopefully this […]
Month: March 2020
Bread using Rice Cooker,No Egg, Milk and Butter “面包无鸡蛋牛奶和黄油”
Super easy bread recipe especially using a rice cooker. I don’t buy bread anymore even since I started using the rice cooker to make bread. This bread is soft and fluffy even with a rice cooker. Also no egg, milk and butter to make this rice cooker bread! Top tips for a Soft and Fluffy […]
Steam Chicken with Ginseng Root “鸡腿蒸羊参须”
Steam Chicken with Ginseng Root helps to revitalise the mind and body and cool excess heat in the body. By adding some goji berry and dried longan, this dish has a distinctive aromatic sweet and slightly golden bitter taste. This is the ultimate comfort food and it is so easy to make and very healthy. […]
Chrysanthemum Tea “菊花茶”
Chrysanthemum Tea has been used widely for hundreds of years in Chinese Medicine. Chrysanthemum tea has cooling properties. So its definitely one of my go to chinese herbal tea when I feel under the weather or heaty “热气“. Its very easy to make. BENEFITS OF CHRYSANTHEMUM TEA Chinese medicine believe that its important to balance […]
Barley, Beancurd with Ginkgo Dessert “白果薏米”
This Barley, Beancurd with Ginkgo Dessert is a very popular Chinese dessert soup in Malaysia. This is one of my favourite desserts. I have been consuming this barley dessert ever since I was a child. This barley dessert soup is very effective to reduce body heat. In Mandarin, we call this “热气”. So if you […]