Month: October 2021

Agar-Agar and Jelly

Pandan Coconut Milk “Kuih Talam” Agar-agar Jelly | “Kuih Talam” 香兰叶椰奶燕菜果冻布丁

This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam. Main ingredients for this agar-agar pudding are pandan and coconut milk. Cook […]

Classic Chinese Recipes & Malaysian Signature, Festival Recipes, Easy Home Cooking Recipes

Vegetarian Acar | 娘惹阿杂|素食|酸辣开胃小吃

Acar is spicy pickled mixed vegetables. In Malaysia, it is a popular Penang Nyonya side dish. This Acar recipe is not the authentic Penang Nyonya Acar recipe. For Penang acar, vinegar is added into the spice paste instead of assam jawa. My family’s hometown is Ipoh, Malaysia, so I’m used to acar flavours from Ipoh. […]

Agar-Agar and Jelly

Osmanthus Flower Agar-agar Jelly | 桂花燕菜果冻简单做法

Osmanthus Flower Goji Berry Agar-agar Jelly is very refreshing and cooling and have many health benefits. Also, this agar-agar recipe is very easy to make. Ingredients: 10 grams agar-agar powder 燕菜粉 10克 1000ml water (room temperature) 水,室温度 1000毫升 2 teaspoon osmanthus flower 桂花 2茶匙 24 grams goji berry 枸杞 24克 90 grams honey rock sugar […]

Steamed Bun Recipes

Traditional Miku Steam Buns | 传统面龟包子做法| 光滑和蓬松的面龟| 麵龜

Miku buns “面龟” are made for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 4 Oct 2021 to 13 October 2021. During this period, devotees will bring Miku buns go to […]