I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known as jicama or sengkuang) filling. Chai Kueh is a popular Chinese Snack in Malaysia. This is a Healthy snack to enjoy as it is steamed and filled […]
Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. […]
These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and […]
Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You […]
This Kaya Jam Recipe is shared by my Godmother. She uses the traditional method to make the coconut jThis Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! This […]
Acar is spicy pickled mixed vegetables. In Malaysia, it is a popular Penang Nyonya side dish. This Acar recipe is not the authentic Penang Nyonya Acar recipe. For Penang acar, vinegar is added into the spice paste instead of assam jawa. My family’s hometown is Ipoh, Malaysia, so I’m used to acar flavours from Ipoh. […]
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish in Chinese restaurants. Both have clear and translucent skin, also known as crystal dumpling skin. The difference is in the […]
Roti Tisu is a sweet flatbread. It is very popular in Malaysia and served in Malaysian Mamak Stalls. Roti tisu is humongous in the Malaysian Mamak stalls. This recipe makes a mini version of it. This recipe makes super thin, crispy, crunchy pancake with a balance of sweet and savoury taste. Roti Tisu is very […]
This Char Siu Recipe produces juicy, tender, chewy meat and pork fat that melts in the mouth. The char siu in this recipe is not too sweet. So if you want very sweet char siu, you can marinate with more sugar. This char siu recipe is very easy to prepare with only 5 key ingredients […]