Showing 93 Result(s)
Classic Chinese Recipes & Malaysian Signature, Festival Recipes Easy Home Cooking Recipes

Healthy Steamed Pork Ribs with Bean Paste (Taucu) – EASY, ONLY 10 MIN PREP + 4 INGREDIENTS/豆酱蒸排骨

This Steamed Pork Ribs with Bean Paste (Taucu) is my favourite steam Chinese recipe. It is so comforting, healthy and the best part is, it takes less than 10 minutes to prepare with only 4 ingredients. This dish has a umami savoury taste from the Bean Paste (Taucu). I make this on repeat every week! …

Classic Chinese Recipes & Malaysian Signature, Festival Recipes Dim Sum & Steamed Bun Recipes

Steam Vegetables Crystal Dumplings (Chai Kuih/Chai Kueh) | 菜粿 (水晶糕)

I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known as jicama or sengkuang) filling. Chai Kueh is a popular Chinese Snack in Malaysia. This is a Healthy snack to enjoy as it is steamed and filled …

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Sticky Rice Dumplings | Bak Chang | Zongzi | Dragon Boat Festival | 端午节粽子食谱

Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. …

Agar-Agar, Jelly, Dessert & Drinks Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and …

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

JianShui Zong | Alkaline Rice Dumplings | 碱水粽

Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You …