made easy
This Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. IMPORTANT NOTES AND TIPS: If you don’t have dried shrimps, you can also use garlic or shallots for this recipe Make sure the shrimps are dry before …
This quick and easy Tomato Egg takes only 15 minutes to prepare . You’ll love making this easy Chinese stir fry because it’s so easy and packed with protein and antioxidants. There are many versions and methods of this Tomato Egg Stir Fry. For this recipes, the tomato is soft and juicy and the egg …
Acar is spicy pickled mixed vegetables. In Malaysia, it is a popular Penang Nyonya side dish. This Acar recipe is not the authentic Penang Nyonya Acar recipe. For Penang acar, vinegar is added into the spice paste instead of assam jawa. My family’s hometown is Ipoh, Malaysia, so I’m used to acar flavours from Ipoh. …
Steam Trio Egg is a classic Chinese dish. This Chinese steam egg recipe is a combination of 3 types of eggs which are salted egg, century egg and normal chicken eggs, hence the name Trio eggs. You can order this Steam Trio Egg dish usually at the “Tai Chow” ( ie Chinese Restaurant usually at …
Fried Spring Roll is a popular snack or appetizer in Malaysia. Spring roll is a very thin layer of pastry wrapped with meat or vegetable filling. There is also fresh spring rolls known as Popiah. Popiah in Hokkien Chinese means thin pastry. Fried spring rolls are also served in dim sum restaurants mostly with prawn …
Stir Fry Sweet Caramel Roast Pork Belly is my Dad’s recipe. This easy stir fry roast pork belly only needs a few ingredients and needs less than 10 minutes to cook. This easy pork recipe is also popular during Chinese New Year. Use leftover roast pork belly to make this delicious pork recipe. Ingredients: 550-600 …
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish in Chinese restaurants. Both have clear and translucent skin, also known as crystal dumpling skin. The difference is in the …
Steamed Tofu Chinese Style is very easy to do and super tasty. Chinese steamed tofu taste absolutely delicious with warm bowl of white rice or on its own as a snack. Tofu on its own is bland and tasteless. But once you pair the steamed tofu with some fragrant sauce, the steamed tofu taste very …
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top tips: I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc Fish has to …
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to do the job. Firstly you …