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Agar-Agar, Jelly, Dessert & Drinks Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and …

Agar-Agar, Jelly, Dessert & Drinks Classic Chinese Recipes & Malaysian Signature, Festival Recipes Kuih, Cookies, Cakes and Bread Recipes

Best Pineapple Tart Recipe | 黄梨饼

Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple jam. What are Pineapple Tarts? Pineapple Tart is a classic popular cookie during Chinese New Year (“CNY”) celebrations in Malaysia. Honestly, this is the only CNY cookie …