I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There are many versions of this Hakka Tofu. I believe originally, fish is used to make Hakka tofu as which is made by my Dad as well. There […]
Whenever I feel hungry or just a thought of a quick yet delicious breakfast or supper, I would always gravitate towards making this super simple quick and easy noodles recipe. Though it’s really easy to make, it’s very flavourful. You can also make this easy Chinese Noodle Recipe and pair it with fried chicken or […]
Only 3 ingredients: pork, prawn and egg + salt to make this super delicious Chinese Egg Roll. The prawn and pork combination brings out the natural sweetness and savoury taste in the egg rolls. The eggs are also cooked to perfection which makes really juicy chinese egg rolls. This chinese egg roll recipe is an […]
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is similar to the custard bao texture you have at the Chinese restaurants. They are not the chewy type but soft cottony fluffy texture. The custard is made […]