Month: July 2020


Almond Bread in Rice Cooker | 杏仁奶面包

Ever since I made bread using rice cooker, I have been totally hooked on it. I find that bread can also be very, moist, soft and fluffy even with rice cooker. I believe its the steam in the rice cooker that gives it the extra moisture. I have been experimenting with different types of bread […]

Classic Chinese Recipes & Malaysian Signature, Festival Recipes, Dim Sum

Jicama/Yam Bean Vegetable Dumplings | Chai Kueh | 菜粿 | 蒸菜饺子

Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish in Chinese restaurants. Both have clear and translucent skin, also known as crystal dumpling skin. The difference is in the […]


Steamed Banana Cake | 蒸香蕉蛋糕

Steamed Banana Cake is very delicious especially when its soft, moist and fluffy. However, steaming banana cakes can also be tricky. Sometimes it may not rise well and might be too moist. Nonetheless, a few simple steps will help to make a balanced moist and fluffy cake. This steamed banana cake recipe is packed with […]