Dim Sum

Classic Chinese Recipes & Malaysian Signature, Festival Recipes, Dim Sum

Steam Vegetables Crystal Dumplings (Chai Kuih/Chai Kueh) | 菜粿 (水晶糕)

I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known as jicama or sengkuang) filling. Chai Kueh is a popular Chinese Snack in Malaysia. This is a Healthy snack to enjoy as it is steamed and filled […]

Dim Sum

Har Gow | Prawn Crystal Dumpling | 虾饺

I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn Crystal Dumpling. This recipe is super simple and easy. Video on Har Gow | Prawn Crystal Dumpling | 虾饺: Crystal dumplings […]

Dim Sum

Prawn and Chives Crystal Dumpling | 虾韭菜水晶粿

Prawn and Chives Crystal Dumpling is a signature Chinese Dim Sum cuisine. It is the next best popular dim sum dish after Prawn Crystal Dumpling also known as “Har Gow”. As the name suggest, the texture of the dumpling skin is translucent, tender and slightly chewy. The only difference is the filling. Har Gow’s filling […]

Classic Chinese Recipes & Malaysian Signature, Festival Recipes, Dim Sum

Jicama/Yam Bean Vegetable Dumplings | Chai Kueh | 菜粿 | 蒸菜饺子

Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish in Chinese restaurants. Both have clear and translucent skin, also known as crystal dumpling skin. The difference is in the […]