This Mango Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe. Important tips: Do not add in the mango into the jelly mixture when its hot, let it cool down but not until it becomes firm. About 5-7 minutes. If […]
Agar-Agar and Jelly
Traditional Pandan Coconut Milk Custard Agar-agar Jelly Cake | 香兰椰奶燕菜果冻糕
This Pandan Coconut Milk Agar-agar Jelly recipe is from my Godmother. It is so delicious you have to try it! Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more […]
Peach Gum Chinese Dessert|桃胶糖水
Peach Gum Chinese Dessert has gained popularity for the past few years in Malaysia. This dessert is popular during Chinese New Year. I fell in love with this dessert the first time I tasted it 2 years ago at a Chinese restaurant. The good news is its super easy to make and does not cost […]