These Fruit Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. So in recent years, jelly mooncake has become a popular […]
This Mango Sago Agar-agar Jelly Pudding is not too sweet, refreshing and goes really well with the fresh sweet mangoes. It has a unique texture that falls somewhere between jelly and pudding (light and not too creamy). In this recipe, I combined milk and coconut milk to achieve a balanced flavor. I can’t get enough […]
This Lychee Agar-agar Jelly is so refreshing and looks very sweet and pretty. For this recipe, I used fresh lychees, but you can use canned lychee as well. If you can get hold of fresh lychees, I highly recommend trying them to enjoy the natural lychee flavour. WHY YOU WILL LOVE THIS LYCHEE JELLY Natural […]
These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and […]
If you love Coconut and Healthy Desserts, you’ll love this Coconut Agar-agar Jelly. Recently, I noticed that Coconut Jelly in Coconut Shell is widely sold in supermarkets. So I thought it would be a good idea to try this. Only 2-3 ingredients in this recipe – fresh coconut and agar-agar powder. If you prefer your […]
I was feeling very sick for the past few days and needed a boost of Vitamin C. So this idea of Orange Jelly came to mind. This orange jelly is 100% made from freshly squeezed orange juice with very little added sugar. It’s so healthy and refreshing and best of all I can eat it […]
If you like simple recipes and desserts with less sugar, you’ll love this Honey Jelly Cubes with Longan Fruit! Although it is very easy to make, the Honey Jelly Cubes and Longan taste very delicious when eaten together. Make this a healthier version – You can reduce the sugar amount added into the jelly cubes […]
Make these Honey Fruit Tea Agar-agar Jelly Mooncake this Mid Autumn Festival! They are so easy to make and healthier than classic mooncakes. The combination of flavours are similar to Honey Lemon Tea and it goes very well with fruits. Healthier Version – You can make a healthy version by reducing sugar or you can […]
I make this Dragon Fruit Agar-agar Jelly when I want something refreshing and hassle free to make. This jelly recipe has only 3 basic ingredients, Dragon Fruit, Agar-agar Powder and Sugar. It’s that easy. Make this a healthy jelly version by adding less sugar. I usually have this jelly as a healthy snack. So I […]
When the weather is hot, make these pretty and delicious Lychee Jellies The method to make this agar-agar jelly is very simple, you do not need a special cube mold, just use one big square mold and cut into cubes. Of course, you can also use a cube mold if you like. To top part […]