This Mango Sago Dessert is so refreshing and super easy to make. Only needs 5-INGREDIENTS, it’s that simple Not much sugar added – I can eat the whole lot as it is light and not much sugar added. All the sweetness comes from the mangoes and coconut milk. This dessert is very popular in Hong […]
What to do with leftover Bak Kwa during Chinese New Year? Try my Bak Kwa Steam Buns. These steam buns are cottony soft and fluffy and taste so good with smoky sweet savoury Bak Kwa. Easy breakfast idea – Kids love these steamy buns. Prepare these steams buns in advance and freeze them. When you […]
If you have not made Pumpkin buns, you definitely have to try my Pumpkin Steam Buns. These steam buns are moist, soft and fluffy and the pumpkin taste sweet and fragrant. Easy breakfast idea – Pumpkin buns are a favourite with the kids. Prepare these steams buns in advance and freeze them. When you want to prepare breakfast, […]
This Sweet Potato, Sago Coconut Milk Dessert “Bubur Cha Cha” is a popular dessert in Malaysia. Every Penang Nyonya eatery will definitely serve BuBur Cha Cha. It is so easy to make, you have to try it! Bubur Cha Cha is a Malaysian Penang Nyonya Dessert. Bubur means “Porridge” in Malay describing the sweet coconut […]
Miku buns “面龟” are made for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 4 Oct 2021 to 13 October 2021. During this period, devotees will bring Miku buns go to […]
Crème Caramel is one of my favourite desserts. This Steam Crème Caramel recipe is simple to make. The texture of this steam custard is silky smooth and creamy. I have tested this recipe with quite a few different combinations and methods. This final recipe is really good, you have to try it! Important tips and […]
Sweet Coconut Steamed Buns are Chinese Steam Bun filled with sweet sticky fragrant desiccated coconut. The desiccated coconut is cooked together with Gula Melaka and sugar until fragrant and juicy. I don’t often have this type of bun but this is one of my Mom’s favourite steam buns. I think this bun was very popular […]
Kaya Steam Bun is a popular Chinese Steam Bun in Malaysia. Kaya is a sweet jam made with coconut and eggs, it can be duck or chicken eggs. In Malaysia we have kaya with toast bread and coffee or tea for breakfast. Naturally kaya is also used as a sweet filling in steam buns. Traditionally […]
Steam Trio Egg is a classic Chinese dish. This Chinese steam egg recipe is a combination of 3 types of eggs which are salted egg, century egg and normal chicken eggs, hence the name Trio eggs. You can order this Steam Trio Egg dish usually at the “Tai Chow” ( ie Chinese Restaurant usually at […]
Peach Gum Chinese Dessert has gained popularity for the past few years in Malaysia. This dessert is popular during Chinese New Year. I fell in love with this dessert the first time I tasted it 2 years ago at a Chinese restaurant. The good news is its super easy to make and does not cost […]