Nine-Layered Kuih is traditional dessert that is popular in Malaysia, Singapore and Indonesia. “Kuih” is a Malay word that translates to “cake.” This Kuih is named Nine Layer Kuih as it consists of nine layers stacked on top of each other. It is also known as Kuih Lapis, with “Lapis” meaning “layers” in Malay. Each […]
If you are looking for a healthy, delicious and easy to make dessert, try this Avocado Sago Coconut Milk Dessert! This dessert is packed with healthy fats and very little added sugar. I also added sago which adds a chewy jelly-like texture to the avocado coconut milk blend. The best part? It’s so easy to […]
Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower (butterfly pea flower). You can easily make this at home with this recipe. The kuih for this recipe is aromatic from the coconut milk and is […]