Grew up eating Steam Red Bean Buns. Reminds me of breakfast with my family early in the morning at the coffee shop with those steamy buns, dim sum, kaya toast and eggs and hot milk tea. This recipe makes soft and fluffy buns and the filling is packed with smooth red bean paste. The texture […]
Mantou is a basic chinese steam bun. Mantou is served during breakfast or as a snack. In Malaysia, we have mantou at seafood restaurants with chilli crab or butter crab sauce. These steam buns are also fried and dipped in the crab sauce. In this recipe, the steam buns are very soft and fluffy. The […]