These Steam Vegetarian Buns are super soft and fluffy just like those in Chinese Dim Sum Restaurants! I love these vegetable buns because they are so tasty and healthy. Made these during Nine Emperor Gods Festival ” (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine […]
Month: October 2020
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包
Chinese Steam Custard Buns are Dim Sum favourites! You can find it in almost all Chinese Restaurants that serve Dim Sum. They are also called “Nai Wong Bao 奶黄包 ”. I have made steam custard buns many times. I thought, why not try a slightly different version of custard bun recipe. So I came up […]
Soft and Fluffy Chinese Steamed Bao Buns (1 Time Proof Method)(Plain/AP Flour) | 挂包的做法
Easy Chinese Steam Bao Buns with basic ingredients during this stay home period. These bao buns are soft and fluffy. Depending on the flour type and quality, some may be slightly chewy. I came up with this recipe for those who do not have Hong Kong flour. See my other bao bun recipe using Hong […]
Miku Buns, Quick & Easy, How to make smooth bun skin | 面龟 | 麵龜包
Miku buns are basic Chinese Steam Buns. These steam buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 17 Oct 2020 to 25 October 2020. […]