This Steam Chocolate Chip Muffins are low in carbs and sugar 😁. I love eating cakes but I’m mindful of the sugar and carbs that goes into cakes. […]
Steamed Bun Recipes
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Chinese New Year Ox Steam Custard Bun | 新年奶黄包
Made these cute OX Steam Custard Buns for Chinese New Year! These chinese steam buns are not only cute but the steam buns also soft and fluffy and […]
Cakes
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Butter Cake |牛油蛋糕
Butter cake is the first cake I made when I started baking. I think butter cake is the easiest cake to bake. This cake recipe makes fragrant, soft […]
Steamed Bun Recipes
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Steam Red Bean Bun “Soft and Fluffy” | 豆沙包的做法
Grew up eating Steam Red Bean Buns. Reminds me of breakfast with my family early in the morning at the coffee shop with those steamy buns, dim sum, […]
Steamed Bun Recipes
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Mantou, Chinese Steam Buns| 馒头的做法 很松软
Mantou is a basic chinese steam bun. Mantou is served during breakfast or as a snack. In Malaysia, we have mantou at seafood restaurants with chilli crab or […]
Steamed Bun Recipes
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Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包
Chinese Steam Custard Buns are Dim Sum favourites! You can find it in almost all Chinese Restaurants that serve Dim Sum. They are also called “Nai Wong Bao […]
Steamed Bun Recipes
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Soft and Fluffy Chinese Steamed Bao Buns (1 Time Proof Method)(Plain/AP Flour) | 挂包的做法
Easy Chinese Steam Bao Buns with basic ingredients during this stay home period. These bao buns are soft and fluffy. Depending on the flour type and quality, some […]
Steamed Bun Recipes
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Miku Buns, Quick & Easy, How to make smooth bun skin | 面龟 | 麵龜包
Miku buns are basic Chinese Steam Buns. These steam buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). […]
Steamed Bun Recipes
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Chinese Steamed Pork Buns Soft and Fluffy (1 Time Proof Method)（Plain/All Purpose Flour) | 猪肉包子的做法
Chinese Steamed Pork Buns with 1 time proof method produces more soft and fluffy steam buns and the skin surface is smoother. I also mix in a few […]
Steamed Bun Recipes
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Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）
Chinese Steamed Custard Buns with 1 time proof method produces more soft and fluffy buns and the custard bun’s skin surface is smoother. I also mix a few […]