recipes made easy
I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn Crystal Dumpling. This recipe is super simple and easy. Video on Har Gow | Prawn Crystal Dumpling | 虾饺： Crystal dumplings […]
Ever since I made bread using rice cooker, I have been totally hooked on it. I find that bread can also be very, moist, soft and fluffy even with rice cooker. I believe its the steam in the rice cooker that gives it the extra moisture. I have been experimenting with different types of bread […]
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish in Chinese restaurants. Both have clear and translucent skin, also known as crystal dumpling skin. The difference is in the […]
Char Siu Bao is steam buns with barbeque pork filling. It is popularly served in Chinese Dim Sum Restaurants. Its really tasty with its sweet aromatic BBQ pork filling. My whole family and relatives are bao lovers. I can’t keep track of the number of times I’ve made baozi. One of my family members doesn’t […]
Roti Tisu is a sweet flatbread. It is very popular in Malaysia and served in Malaysian Mamak Stalls. Roti tisu is humongous in the Malaysian Mamak stalls. This recipe makes a mini version of it. This recipe makes super thin, crispy, crunchy pancake with a balance of sweet and savoury taste. Roti Tisu is very […]
Pumpkin cakes are very delicious because pumpkin adds natural sweetness and helps soften the texture of the cake. This recipes makes really soft, moist and tasty pumpkin cake. Every time I make them, its gone within minutes 🙂 Pumpkin is known as a superfood packed with Vitamin A for healthy eyesight and also rich in […]
Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the recipe and finally managed to get the right texture. This chinese steam bao bun recipe makes really springy, cotton soft and fluffy buns just like the restaurants. […]
Comfort food brings me the most joy. Especially these DINNER ROLLS “MILK BREAD ROLLS” when its made easier with a “RICE COOKER” and its comes out SOOOooo SOFT and FLUFFY! Cooking tips for Milk Bread Rolls using Rice Cooker: Milk, lukewarm. ie if you touch the milk with your finger, it should not feel anything, […]
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake because it takes less then 10 minutes to prepare and only 10 minutes to cook. Also, I believe some of you have limited ingredients in the house. So hopefully this […]
Super easy bread recipe especially using a rice cooker. I don’t buy bread anymore even since I started using the rice cooker to make bread. This bread is soft and fluffy even with a rice cooker. Also no egg, milk and butter to make this rice cooker bread! Top tips for a Soft and Fluffy […]
I went to Din Tai Fung “鼎泰豐” (a famous taiwanese restaurant) a couple of months ago. Came across chocolate bao in their menu. It looked so yummy, I wanted to give it a try as one of my recipes. For this chocolate bao recipe, I used Lindt macha white chocolate that melts easily at slightly […]
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is similar to the custard bao texture you have at the Chinese restaurants. They are not the chewy type but soft cottony fluffy texture. The custard is made […]