recipes made easy
I’m delighted to introduce my first subscriber-exclusive collection—a thoughtfully curated series of tong sui recipes comprising of classic dessert soups to my own curated recipes designed for nourishment and wellness. 🍵 Season One: Cooling Tong Sui for Hot Weather and Reduce Internal HeatThis first season features four recipes known for their natural cooling properties: Episode […]
Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly chewy pineapple filling. We usually make Pineapple Tarts for special occasions like Chinese New Year, Hari Raya and Deepavali. What is Pandan? Pandan is a tropical plant […]
Hello! Try this Snow Fungus and Apple Dessert Soup recipe to nourish your skin and have better complexion. This is the Chinese secret recipe to have a healthy glow!
These Fruit Jelly Cubes made with Agar-agar are so refreshing and delicious! Lovely vibrant colours to brighten the mood. Best part is, it is super easy and quick to make! Added fruit juice base layer to enhance the flavour of this jelly – This jelly has a 3 layers. The top layer is a clear […]
Simple Strawberry Jelly for any Special Occasion – the jelly for this recipe is soft, light, refreshing and jiggly. EXPLANATION OF KEY INGREDIENTS Jelly Powder Jelly powder makes the jelly springy, clearer and more resilient (i.e. less likely to break easily) The Instant Jelly Powder is made of Carageenan, Konjac Gum and Sodium Citrate (information […]
These Dragon Fruit Agar-agar are so refreshing and delicious! Just the lovely pop of natural red colour really brightens the mood. Best part is, it is super easy and quick to make! Dragon Fruit Jelly taste delicious with coconut milk – This jelly has a two layers. The top layer is a clear layer and […]
These Dragon Fruit Agar-agar Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Jelly mooncake has become a popular trend – Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. […]
Refreshing and fragrant sweet from blueberry jelly, So Delicious! – this recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the blueberries. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS IMPORTANT COOKING TIPS HOW TO STORE ? Unmould just […]
Refreshing and natural fragrant sweetness from plums– this Plum Jelly recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the plums. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS Plums Recommend to use ripe or overriped plums to extract […]
Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]
Some colour for this Christmas? – Do try these Fruit Agar-agar Jelly Balls, they are so colourful and fun to make! These Fruit Jelly Balls are so refreshing and delicious! – These Fruit Jelly Balls look very pretty and colourful and the texture is tender and springy. You can add any fruits you like. I […]
These Fruit Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. So in recent years, jelly mooncake has become a popular […]