Stir Fry Sweet Caramel Roast Pork Belly is my Dad’s recipe. This easy stir fry roast pork belly only needs a few ingredients and needs less than 10 minutes to cook. This easy pork recipe is also popular during Chinese New Year. Use leftover roast pork belly to make this delicious pork recipe. Ingredients: 550-600 […]
Easy Home Cooking Recipes
Steamed Tofu Chinese Style | 葱油豆腐
Steamed Tofu Chinese Style is very easy to do and super tasty. Chinese steamed tofu taste absolutely delicious with warm bowl of white rice or on its own as a snack. Tofu on its own is bland and tasteless. But once you pair the steamed tofu with some fragrant sauce, the steamed tofu taste very […]
Steam Fish Chinese Style 清蒸鱼
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top tips: I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc Fish has to […]
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to do the job. Firstly you […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple […]
Steam Chicken with Ginseng Root “鸡腿蒸羊参须”
Steam Chicken with Ginseng Root helps to revitalise the mind and body and cool excess heat in the body. By adding some goji berry and dried longan, this dish has a distinctive aromatic sweet and slightly golden bitter taste. This is the ultimate comfort food and it is so easy to make and very healthy. […]
Steam Minced Pork with Dried Squid “土鱿蒸肉饼”
This steam minced pork with dried squid is one of my childhood favourites. My Dad makes this dish very often and I must say its super tasty. Adding the dried squid into the minced pork really adds a natural umami sweetness to the steam pork. I got this special minced pork with dried squid recipe […]
Chinese Cucumber Salad “凉拌青瓜”
Chinese Cucumber Salad is very refreshing. I was introduced to this dish when I visited Beijing, China. In China, salad is known as cold dish “凉拌”. Its not common to have cold dishes during chinese meals in Malaysia. So I was so fascinated with the variety of cold dishes served in China. There are a […]
Chinese “Hakka” Style Stuffed Bean Curd “客家豆腐”
I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There are many versions of this Hakka Tofu. I believe originally, fish is used to make Hakka tofu as which is made by my Dad as well. There […]
EASY Chinese Noodles |10 Minutes or LESS |简单葱油面
Whenever I feel hungry or just a thought of a quick yet delicious breakfast or supper, I would always gravitate towards making this super simple quick and easy noodles recipe. Though it’s really easy to make, it’s very flavourful. You can also make this easy Chinese Noodle Recipe and pair it with fried chicken or […]