So tasty, you get the natural umami, smoky, earthy flavours from the mushrooms and sweetness from the mangetout. For this recipe, I like the mangetout tender with a bit of crunch. We have stir fry mushroom and mangetout every Chinese New Year as we have vegetarian for breakfast on the first day. Nowadays, I cook […]
This Char Siu Recipe produces juicy, tender, chewy meat and pork fat that melts in the mouth. The char siu in this recipe is not too sweet. So if you want very sweet char siu, you can marinate with more sugar. This char siu recipe is very easy to prepare with only 5 key ingredients […]
This Chinese Steam Egg Recipe is savoury in taste. Chinese Steam Egg is very nutritious for breakfast as its easy to digest and keeps the tummy warm. This recipe explains the basic technique to get a very silky smooth texture for cooking Chinese Steam Eggs. I used “kampung egg” in this recipe to get a […]
Steam Chicken with Goji Berry and Longan is very aromatic and tasty. The sauce has the natural sweetness from the goji berry and longan. This herbal chicken recipes is also nutritious. No sugar or oil is added to this recipe. Ingredients 材料 Half chicken 500 grams 半只鸡 500克 Goji berry 9 grams 枸杞 9克 Dried […]
Pumpkin Meatball with Tofu has a natural rich sweetness from the pumpkin infused into the meat balanced by the tofu. Pumpkin is known as a superfood packed with Vitamin A for healthy eyesight and also rich in antioxidants. This is an easy healthy chinese recipe with no added sugar and oil. Ingredients: Pork shoulder, minced […]
Steam Pork Ribs with Taucu (Fermented Bean Paste) has a rich aromatic, salty and sweet taste from the fermented bean paste. Taucu (Fermented Bean Paste) is made from soya beans, salt and sugar. Its a staple dish in Malaysia. With only 3 ingredients, you can cook a tasty meal. I usually have it with a […]
Fried rice has always been one of our family’s favourite dish. Since most of the time we have leftover rice, what better way to spice up the rice other than fried rice. In the past, chinese families would cook fried rice so that the leftover rice will not go to waste. Since then it became […]