I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There […]
EASY Chinese Noodles |10 Minutes or LESS |简单葱油面
Whenever I feel hungry or just a thought of a quick yet delicious breakfast or supper, I would always gravitate towards making this super simple quick and easy […]
Chinese Steam Custard Bun |Nai Wong Bao|奶黄包
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is […]
Red Tortoise Nine Emperor Gods Festival | 九王爷
Red tortoise buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷)。 This Nine Emperor Gods Festival is mainly celebrated […]
Chinese Steam Eggs | 鸡蛋羹
This Chinese Steam Egg Recipe is savoury in taste. Chinese Steam Egg is very nutritious for breakfast as its easy to digest and keeps the tummy warm. This […]
Steam Chicken with Goji Berry and Longan | 枸杞桂圆鸡
Steam Chicken with Goji Berry and Longan is very aromatic and tasty. The sauce has the natural sweetness from the goji berry and longan. This herbal chicken recipes […]
Pumpkin Meatball with Tofu
Pumpkin Meatball with Tofu has a natural rich sweetness from the pumpkin infused into the meat balanced by the tofu. Pumpkin is known as a superfood packed with […]
3 Ingredients Steam Pork Ribs with Taucu (Fermented Bean Paste)
Steam Pork Ribs with Taucu (Fermented Bean Paste) has a rich aromatic, salty and sweet taste from the fermented bean paste. Taucu (Fermented Bean Paste) is made from […]