Pumpkin cakes are very delicious because pumpkin adds natural sweetness and helps soften the texture of the cake. This recipes makes really soft, moist and tasty pumpkin cake. Every time I make them, its gone within minutes 🙂 Pumpkin is known as a superfood packed with Vitamin A for healthy eyesight and also rich in […]
Author: tiarakok
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to do the job. Firstly you […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple […]
Chinese Steam Bao Buns “挂包”
Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the recipe and finally managed to get the right texture. This chinese steam bao bun recipe makes really springy, cotton soft and fluffy buns just like the restaurants. […]
Milk Bread Rolls using RICE COOKER “牛奶面包卷”
Comfort food brings me the most joy. Especially these DINNER ROLLS “MILK BREAD ROLLS” when its made easier with a “RICE COOKER” and its comes out SOOOooo SOFT and FLUFFY! Cooking tips for Milk Bread Rolls using Rice Cooker: Milk, lukewarm. ie if you touch the milk with your finger, it should not feel anything, […]
Steam Sponge Cake “蒸鸡蛋糕”
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake because it takes less then 10 minutes to prepare and only 10 minutes to cook. Also, I believe some of you have limited ingredients in the house. So hopefully this […]
Bread using Rice Cooker,No Egg, Milk and Butter “面包无鸡蛋牛奶和黄油”
Super easy bread recipe especially using a rice cooker. I don’t buy bread anymore even since I started using the rice cooker to make bread. This bread is soft and fluffy even with a rice cooker. Also no egg, milk and butter to make this rice cooker bread! Top tips for a Soft and Fluffy […]
Steam Chicken with Ginseng Root “鸡腿蒸羊参须”
Steam Chicken with Ginseng Root helps to revitalise the mind and body and cool excess heat in the body. By adding some goji berry and dried longan, this dish has a distinctive aromatic sweet and slightly golden bitter taste. This is the ultimate comfort food and it is so easy to make and very healthy. […]
Chrysanthemum Tea “菊花茶”
Chrysanthemum Tea has been used widely for hundreds of years in Chinese Medicine. Chrysanthemum tea has cooling properties. So its definitely one of my go to chinese herbal tea when I feel under the weather or heaty “热气“. Its very easy to make. BENEFITS OF CHRYSANTHEMUM TEA Chinese medicine believe that its important to balance […]
Barley, Beancurd with Ginkgo Dessert “白果薏米”
This Barley, Beancurd with Ginkgo Dessert is a very popular Chinese dessert soup in Malaysia. This is one of my favourite desserts. I have been consuming this barley dessert ever since I was a child. This barley dessert soup is very effective to reduce body heat. In Mandarin, we call this “热气”. So if you […]