This Steamed Pork Ribs with Bean Paste (Taucu) is my favourite steam Chinese recipe. It is so comforting, healthy and the best part is, it takes less than […]
Easy Chinese Tofu Recipe, Steamed Tofu with Dried Shrimps :: 虾米蒸豆腐
This Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. […]
Mushroom Char Siu Bao “Soft & Fluffy” | 冬菇叉烧包
Char Siu Bao is steam buns with barbeque pork filling. It is popularly served in Chinese Dim Sum Restaurants. Its really tasty with its sweet aromatic BBQ pork […]
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes […]
Steam Minced Pork with Dried Squid “土鱿蒸肉饼”
This steam minced pork with dried squid is one of my childhood favourites. My Dad makes this dish very often and I must say its super tasty. Adding […]
Stir Fry Mushroom and Mangetout |冬菇炒荷兰豆
So tasty, you get the natural umami, smoky, earthy flavours from the mushrooms and sweetness from the mangetout. For this recipe, I like the mangetout tender with a […]
3 Ingredients Steam Pork Ribs with Taucu (Fermented Bean Paste)
Steam Pork Ribs with Taucu (Fermented Bean Paste) has a rich aromatic, salty and sweet taste from the fermented bean paste. Taucu (Fermented Bean Paste) is made from […]