This Sago Gula Melaka Dessert is a Classic Malay and Peranakan Dessert. It is a sago pudding that is soft, chewy and springy topped with sweet gula melaka […]
Dessert and Drinks
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Chinese Snow Fungus with Apple Dessert Soup Recipe
Hello! Try this Snow Fungus and Apple Dessert Soup recipe to nourish your skin and have better complexion. This is the Chinese secret recipe to have a healthy glow!
Easy Home Cooking Recipes
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Steamed Chicken with Ginger Paste Recipe
This Steamed Chicken with Ginger Paste dish is often served at restaurants. However, it is very easy to make with minimal ingredients.
Easy Home Cooking Recipes
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Lotus Root with Peanut Soup Recipe | 莲藕花生汤
Lotus Root with Peanut Soup (莲藕花生汤) is a classic Chinese soup that’s both nourishing and delicious. This slow-simmered soup is packed with earthy flavors from the lotus root, […]
Easy Home Cooking Recipes
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Steamed Eggs with Chicken Essence 鸡精蒸蛋
Steaming Eggs is a classic method to cook eggs for Chinese Cuisine. For this recipe, I added Chicken Essence for added nutrients and to improved texture. Nutritious and […]
Easy Home Cooking Recipes
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Steamed Tofu with Dried Scallops, Steamed Tofu Chinese Style | 干贝蒸豆腐食谱
This Steamed Tofu with Dried Scallops is another easy and delicious Chinese Style Steamed Tofu Recipe. The sauce has the natural umami sweetness from dried scallops and pairs […]
Easy Home Cooking Recipes
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Healthy Steamed Pork Ribs with Bean Paste (Taucu) – EASY, ONLY 10 MIN PREP + 4 INGREDIENTS/豆酱蒸排骨
This Steamed Pork Ribs with Bean Paste (Taucu) is my favourite steam Chinese recipe. It is so comforting, healthy and the best part is, it takes less than […]
Classic Chinese Recipes & Malaysian Signature, Festival Recipes / Dim Sum
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Steam Vegetables Crystal Dumplings (Chai Kuih/Chai Kueh) | 菜粿 (水晶糕)
I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known […]
Classic Chinese Recipes & Malaysian Signature, Festival Recipes
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Sticky Rice Dumplings | Bak Chang | Zongzi | Dragon Boat Festival | 端午节粽子食谱
Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese […]
Classic Chinese Recipes & Malaysian Signature, Festival Recipes
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JianShui Zong | Alkaline Rice Dumplings | 碱水粽
Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” […]