This Mango Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe. Important tips: Do not add in the mango into the jelly mixture when its hot, let it cool down but not until it becomes firm. About 5-7 minutes. If […]
Sweet Coconut Steamed Buns are Chinese Steam Bun filled with sweet sticky fragrant desiccated coconut. The desiccated coconut is cooked together with Gula Melaka and sugar until fragrant and juicy. I don’t often have this type of bun but this is one of my Mom’s favourite steam buns. I think this bun was very popular […]
Kaya Steam Bun is a popular Chinese Steam Bun in Malaysia. Kaya is a sweet jam made with coconut and eggs, it can be duck or chicken eggs. In Malaysia we have kaya with toast bread and coffee or tea for breakfast. Naturally kaya is also used as a sweet filling in steam buns. Traditionally […]
This Wool Roll Bread recipes makes soft and fluffy bread just like soft buns at the Chinese Bakery. The bread texture is cotton soft and fine not the chewy type. One of my YouTube subscribers requested for the recipe. I’m not an expert in making bread. So I went on a quest to experiment ingredients […]
Steam Trio Egg is a classic Chinese dish. This Chinese steam egg recipe is a combination of 3 types of eggs which are salted egg, century egg and normal chicken eggs, hence the name Trio eggs. You can order this Steam Trio Egg dish usually at the “Tai Chow” ( ie Chinese Restaurant usually at […]
This Pandan Coconut Milk Agar-agar Jelly recipe is from my Godmother. It is so delicious you have to try it! Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more […]
Fried Spring Roll is a popular snack or appetizer in Malaysia. Spring roll is a very thin layer of pastry wrapped with meat or vegetable filling. There is also fresh spring rolls known as Popiah. Popiah in Hokkien Chinese means thin pastry. Fried spring rolls are also served in dim sum restaurants mostly with prawn […]
Peach Gum Chinese Dessert has gained popularity for the past few years in Malaysia. This dessert is popular during Chinese New Year. I fell in love with this dessert the first time I tasted it 2 years ago at a Chinese restaurant. The good news is its super easy to make and does not cost […]
This Steam Chocolate Chip Muffins are low in carbs and sugar 😁. I love eating cakes but I’m mindful of the sugar and carbs that goes into cakes. So I have been experimenting with low carb less sugars cake recipes recently. This steam cake is one of the best low carb cake I’ve made so […]
Stir Fry Sweet Caramel Roast Pork Belly is my Dad’s recipe. This easy stir fry roast pork belly only needs a few ingredients and needs less than 10 minutes to cook. This easy pork recipe is also popular during Chinese New Year. Use leftover roast pork belly to make this delicious pork recipe. Ingredients: 550-600 […]