Author: tiarakok

Steamed Bun Recipes

Bak Kwa Steam Bun | 肉干包子

What to do with leftover Bak Kwa during Chinese New Year? Try my Bak Kwa Steam Buns. These steam buns are cottony soft and fluffy and taste so good with smoky sweet savoury Bak Kwa. Easy breakfast idea – Kids love these steamy buns. Prepare these steams buns in advance and freeze them. When you […]

Agar-Agar and Jelly

Agar-agar Grass Jelly Pudding

This Agar-agar Grass Jelly Pudding is so refreshing and easy to make. Grass Jelly is a herbal jelly made from a plant known as Chinese Mesona. In East and South East Asia, it is often it is paired with chilled sweets drinks and desserts. Grass Jelly has a slightly bitter taste and the texture is […]

Agar-Agar and Jelly

Agar-agar Fruit Jelly Cubes | 水果燕菜果冻块

These Agar-agar Fruit Jelly Cubes are so pretty, refreshing and tasty. Kids love these fruit jelly cubes – Make these jelly cubes and your kids will definitely consume their daily fruit intake. Healthier version – as these jelly cubes are packed with fruits, there is natural sweetness from the fruits, so if you are worried […]