I make this Dragon Fruit Agar-agar Jelly when I want something refreshing and hassle free to make. This jelly recipe has only 3 basic ingredients, Dragon Fruit, Agar-agar Powder and Sugar. It’s that easy. Make this a healthy jelly version by adding less sugar. I usually have this jelly as a healthy snack. So I […]
Author: tiarakok
Easy Chinese Tofu Recipe, Steamed Tofu with Dried Shrimps :: 虾米蒸豆腐
This Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. IMPORTANT NOTES AND TIPS: If you don’t have dried shrimps, you can also use garlic or shallots for this recipe Make sure the shrimps are dry before […]
Mango Sago Dessert, Hong Kong Dessert | 芒果西米甜点简单做法
This Mango Sago Dessert is so refreshing and super easy to make. Only needs 5-INGREDIENTS, it’s that simple Not much sugar added – I can eat the whole lot as it is light and not much sugar added. All the sweetness comes from the mangoes and coconut milk. This dessert is very popular in Hong […]
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕
When the weather is hot, make these pretty and delicious Lychee Jellies The method to make this agar-agar jelly is very simple, you do not need a special cube mold, just use one big square mold and cut into cubes. Of course, you can also use a cube mold if you like. To top part […]
Agar-agar Taro Coconut Milk Jelly Pudding | 芋头椰奶燕菜果冻布丁
Taro Coconut Milk Agar-agar is very tasty. It has 2 layers, sweet taro pudding layer at the base and savoury coconut pudding at the top. This sweet and salty combination is very tasty, you have to try this! I thought of this Taro Pudding after I made the Pandan Kuih Talam Agar-agar Jelly Pudding. The […]
Tomato Egg Stir Fry, only 15 minutes! | 番茄炒蛋简单做法
This quick and easy Tomato Egg takes only 15 minutes to prepare . You’ll love making this easy Chinese stir fry because it’s so easy and packed with protein and antioxidants. There are many versions and methods of this Tomato Egg Stir Fry. For this recipes, the tomato is soft and juicy and the egg […]
Bak Kwa Steam Bun | 肉干包子
What to do with leftover Bak Kwa during Chinese New Year? Try my Bak Kwa Steam Buns. These steam buns are cottony soft and fluffy and taste so good with smoky sweet savoury Bak Kwa. Easy breakfast idea – Kids love these steamy buns. Prepare these steams buns in advance and freeze them. When you […]
Soft, Fluffy and Moist Steam Pumpkin Buns | 新年南瓜包子
If you have not made Pumpkin buns, you definitely have to try my Pumpkin Steam Buns. These steam buns are moist, soft and fluffy and the pumpkin taste sweet and fragrant. Easy breakfast idea – Pumpkin buns are a favourite with the kids. Prepare these steams buns in advance and freeze them. When you want to prepare breakfast, […]
Agar-agar Grass Jelly Pudding
This Agar-agar Grass Jelly Pudding is so refreshing and easy to make. Grass Jelly is a herbal jelly made from a plant known as Chinese Mesona. In East and South East Asia, it is often it is paired with chilled sweets drinks and desserts. Grass Jelly has a slightly bitter taste and the texture is […]
Agar-agar Fruit Jelly Cubes | 水果燕菜果冻块
These Agar-agar Fruit Jelly Cubes are so pretty, refreshing and tasty. Kids love these fruit jelly cubes – Make these jelly cubes and your kids will definitely consume their daily fruit intake. Healthier version – as these jelly cubes are packed with fruits, there is natural sweetness from the fruits, so if you are worried […]