Author: tiarakok

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

JianShui Zong | Alkaline Rice Dumplings | 碱水粽

Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You […]

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Traditional Kaya Recipe | Malaysian Coconut Jam Recipe | 传统咖央酱食谱 | 加椰酱食谱

This Kaya Jam Recipe is shared by my Godmother. She uses the traditional method to make the coconut jThis Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! This […]

Cookies

Best Pineapple Tart Recipe | 黄梨饼

Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple jam. What are Pineapple Tarts? Pineapple Tart is a classic popular cookie during Chinese New Year (“CNY”) celebrations in Malaysia. Honestly, this is the only CNY cookie […]

Agar-Agar and Jelly

Orange Jelly 橙燕菜果冻

I was feeling very sick for the past few days and needed a boost of Vitamin C. So this idea of Orange Jelly came to mind. This orange jelly is 100% made from freshly squeezed orange juice with very little added sugar. It’s so healthy and refreshing and best of all I can eat it […]