This Steamed Minced Pork with Coriander is a simple, nourishing, comforting, easy Chinese dish you can make in less than 20 minute.
Tag: healthy recipes
Chinese Seaweed Soup with Minced Pork
This Chinese Seaweed Soup with Minced Pork is very simple and nourishing. It takes only 15 minutes to make. So I love making this when I want something quick, healthy, and comforting — especially on days when I don’t feel like cooking too much, but still want a bowl of warm homemade soup.
Simple Steamed Herbal Chicken
This Simple Steamed Herbal Chicken is a simplified version of the Herbal Chicken you’d typically find at Chinese restaurants. It’s lighter, simpler yet full of flavour, which makes it perfect for everyday cooking. The chicken turns out soft and tender and the soupy sauce has a rich umami natural sweetness from the chicken and the herbs.
Salmon Rice in Tea Broth (Ochazuke-Inspired)
Salmon Rice in Tea Broth is a simple homestyle nourishing dish that is inspired by Japanese Ochazuke. The savoury salmon is paired with a fragrant tea-infused broth that is light yet deeply satisfying. It’s savoury, umami-rich, with a gentle freshness from the tea and a touch of tanginess from the sour plums.
Pork Stew Recipe
This Chinese-style Pork Stew recipe is savoury, sweet and slightly tangy citrusy. The natural sweetness comes from the carrots and onions and subtle tanginess from the tomatoes. The addition of cardamom brings a slightly citrusy aroma.
Chinese Style Spinach Soup
Learn how to make Chinese Style Spinach Soup (苋菜汤) with salted egg, century egg, and ikan bilis broth. A simple, nourishing, and homely soup just like at the restaurants, but easy to cook at home.
Korean Seaweed Soup
The soup has a unique umami savouriness from the Korean seaweed. The texture is light while the seaweed adds a nice soft crunchy bite.
Old Cucumber Soup
This old cucumber soup has a clean, mellow flavour that’s naturally sweet from the old cucumber and red dates, with a rich, savoury depth from the pork bones and umami sweetness from the dried squid. The texture of the soup is light and smooth, while the old cucumber turns soft and tender after simmering, almost melting in your mouth.
Steamed Fish with Preserved Radish
This Steamed Fish with Preserved Radish recipe is savoury, sweet and slightly spicy balanced with the natural sweetness from the fish.
Steamed Pork Ribs with Bitter Gourd
This Steamed Pork Ribs with Bitter Gourd recipe is savoury with a lovely natural bitterness from the bitter gourd. It’s quick to prep, healthy and a comforting home-cooked dish.
Steamed Tofu with Minced Pork
This Steamed Tofu with Minced Pork recipe is savoury and flavourful. It’s a quick, healthy and comforting home-cooked dish.
Salted Egg Chicken Recipe (Healthier Version – No Deep Frying)
Quick and Flavourful Salted Egg Chicken Recipe inspired by classic flavours you’d find in Malaysian restaurants and tai chow eateries.