Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Chinese Seaweed Soup with Minced Pork is very simple and nourishing. It takes only 15 minutes to make. So I love making this when I want something quick, healthy, and comforting — especially on days when I don’t feel like cooking too much, but still want a bowl of warm homemade soup.
This Simple Steamed Herbal Chicken is a simplified version of the Herbal Chicken you’d typically find at Chinese restaurants. It’s lighter, simpler yet full of flavour, which makes it perfect for everyday cooking. The chicken turns out soft and tender and the soupy sauce has a rich umami natural sweetness from the chicken and the herbs.
Salmon Rice in Tea Broth is a simple homestyle nourishing dish that is inspired by Japanese Ochazuke. The savoury salmon is paired with a fragrant tea-infused broth that is light yet deeply satisfying. It’s savoury, umami-rich, with a gentle freshness from the tea and a touch of tanginess from the sour plums.
This Chinese-style Pork Stew recipe is savoury, sweet and slightly tangy citrusy. The natural sweetness comes from the carrots and onions and subtle tanginess from the tomatoes. The addition of cardamom brings a slightly citrusy aroma.
Learn how to make Chinese Style Spinach Soup (苋菜汤) with salted egg, century egg, and ikan bilis broth. A simple, nourishing, and homely soup just like at the restaurants, but easy to cook at home.