Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Pineapple Tart jam pairs perfectly with pineapple tarts. It’s sweet and slightly tangy and has a firm and slightly chewy texture that holds its shape well. Whenever I make pineapple tarts, I always make my own pineapple jam. The process is simple and straightforward, but it does require a little patience. For this recipe, […]
You wouldn’t believe how easy it is to make this Braised Abalone with Mushrooms. The abalone turns tender, while the sauce is deeply savoury and full of umami from the abalone, dried scallops, and sautéed aromatics. The mushrooms soak up all that rich flavour, making every bite incredibly satisfying. This is a simple yet impressive […]