These Fruit Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. So in recent years, jelly mooncake has become a popular […]
These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and […]