recipes made easy
Teochew Chinese-style steamed fish is a flavorful dish with a savoury, tangy, and umami-rich broth. Teochew style steam fish incorporates preserved vegetables (salted mustard greens), sour plums, mushrooms, and ginger. I add a twist to this recipe by adding meehoon. What fish can I use? You can use pomfret, seabass, or grouper. Can I substitute […]
This Steamed Tofu with Eggs is so simple yet very delicious. The steamed tofu and egg is paired with classic fragrant shallot/garlic oil with light soy sauce. What tofu should I use? Recommend to use silken/soft tofu. Chef’s Tips Use warm water to get a softer egg texture. Tilt the cover slightly and reduce to […]
Dad taught me how to make this delicious fish porridge. The porridge has simple flavors, infused with the natural sweetness and umami from the fish. The fish is first pan-fried to bring out its fragrance before being mixed into the porridge. Garnish with ginger and spring onion, then season with leftover fish oil, light soy […]
Hello! Try this Snow Fungus and Apple Dessert Soup recipe to nourish your skin and have better complexion. This is the Chinese secret recipe to have a healthy glow!
This Steamed Chicken with Ginger Paste dish is often served at restaurants. However, it is very easy to make with minimal ingredients.
Hainanese Chicken Rice is a classic dish – Tender, poached chicken served with fragrant rice, accompanied by a light, aromatic broth and dipping sauces. Traditionally, the chicken is poached separately, and the rice is cooked with chicken broth. But today, I’m sharing a simpler, one-pot version made in a rice cooker. Perfect for busy days […]
Chinese chives and egg omelette is a simple and comforting dish that we often make at home. It’s quick, delicious, and only requires a few basic ingredients. The combination of fluffy eggs and fragrant garlic chives makes this a perfect side dish to complement any meal. Can I Substitute the Ingredients? You can substitute with […]
Lotus Root with Peanut Soup (莲藕花生汤) is a classic Chinese soup that’s both nourishing and delicious. This slow-simmered soup is packed with earthy flavors from the lotus root, nuttiness and sweetness from the peanuts, and a rich umami flavor from the dried squid and oysters. There are many variations of this soup, and the version […]
Texture and Taste This dish is simple yet full of flavor. The minced pork is tender and juicy, while the French beans add a natural sweetness and a satisfying crunch. The garlic gives a fragrant aroma, and the light soy sauce and oyster sauce add a savory, umami taste. A touch of salt and sugar […]
Steaming Eggs is a classic method to cook eggs for Chinese Cuisine. For this recipe, I added Chicken Essence for added nutrients and to improved texture. Nutritious and healthy dish – Chicken essence helps to boost energy. When I’m feeling tired and lethargic, I’ll drink one bottle of chicken essence and I’ll feel the energy […]
These Fruit Jelly Cubes made with Agar-agar are so refreshing and delicious! Lovely vibrant colours to brighten the mood. Best part is, it is super easy and quick to make! Added fruit juice base layer to enhance the flavour of this jelly – This jelly has a 3 layers. The top layer is a clear […]
Simple Strawberry Jelly for any Special Occasion – the jelly for this recipe is soft, light, refreshing and jiggly. EXPLANATION OF KEY INGREDIENTS Jelly Powder Jelly powder makes the jelly springy, clearer and more resilient (i.e. less likely to break easily) The Instant Jelly Powder is made of Carageenan, Konjac Gum and Sodium Citrate (information […]