Everyday cooking made easy — Nourishing Asian recipes & classic favourites
Steam Pork Ribs with Taucu (Fermented Bean Paste) has a rich aromatic, salty and sweet taste from the fermented bean paste. Taucu (Fermented Bean Paste) is made from soya beans, salt and sugar. Its a staple dish in Malaysia. With only 3 ingredients, you can cook a tasty meal. I usually have it with a […]
Fried rice has always been one of our family’s favourite dish. Since most of the time we have leftover rice, what better way to spice up the rice other than fried rice. In the past, chinese families would cook fried rice so that the leftover rice will not go to waste. Since then it became […]