I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known as jicama or sengkuang) filling. Chai Kueh… Steam Vegetables Crystal Dumplings (Chai Kuih/Chai Kueh) | 菜粿 (水晶糕)
Sweet Coconut Steamed Buns are Chinese Steam Bun filled with sweet sticky fragrant desiccated coconut. The desiccated coconut is cooked together with Gula Melaka and sugar until fragrant and juicy. I don’t often have this… Sweet Coconut Steam Bun | 椰丝包子
Kaya Steam Bun is a popular Chinese Steam Bun in Malaysia. Kaya is a sweet jam made with coconut and eggs, it can be duck or chicken eggs. In Malaysia we have kaya with toast… Kaya Steam Bun | 咖椰包
I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn… Har Gow | Prawn Crystal Dumpling | 虾饺
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish… Jicama/Yam Bean Vegetable Dumplings | Chai Kueh | 菜粿 | 蒸菜饺子
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is similar to the custard bao texture you… Chinese Steam Custard Bun |Nai Wong Bao|奶黄包