This Sago Gula Melaka Dessert is a Classic Malay and Peranakan Dessert. It is a sago pudding that is soft, chewy and springy topped with sweet gula melaka […]
Steam Vegetables Crystal Dumplings (Chai Kuih/Chai Kueh) | 菜粿 (水晶糕)
I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known […]
Sticky Rice Dumplings | Bak Chang | Zongzi | Dragon Boat Festival | 端午节粽子食谱
Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese […]
Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子
These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names […]
JianShui Zong | Alkaline Rice Dumplings | 碱水粽
Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” […]
Traditional Kaya Recipe | Malaysian Coconut Jam Recipe | 传统咖央酱食谱 | 加椰酱食谱
This Kaya Jam Recipe is shared by my Godmother. She uses the traditional method to make the coconut jThis Kaya Jam Recipe is taught by my Godmother. She […]
Vegetarian Acar | 娘惹阿杂|素食|酸辣开胃小吃
Acar is spicy pickled mixed vegetables. In Malaysia, it is a popular Penang Nyonya side dish. This Acar recipe is not the authentic Penang Nyonya Acar recipe. For […]
Jicama/Yam Bean Vegetable Dumplings | Chai Kueh | 菜粿 | 蒸菜饺子
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow […]
Roti Tisu, Malaysian Sweet Flatbread“香脆煎饼”
Roti Tisu is a sweet flatbread. It is very popular in Malaysia and served in Malaysian Mamak Stalls. Roti tisu is humongous in the Malaysian Mamak stalls. This […]
Char Siew, Chinese Barbeque Pork |叉烧
This Char Siu Recipe produces juicy, tender, chewy meat and pork fat that melts in the mouth. The char siu in this recipe is not too sweet. So […]