Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Pineapple Tart jam pairs perfectly with pineapple tarts. It’s sweet and slightly tangy and has a firm and slightly chewy texture that holds its shape well. Whenever I make pineapple tarts, I always make my own pineapple jam. The process is simple and straightforward, but it does require a little patience. For this recipe, […]
This popular Chinese dim sum dessert is one of my favourites. The egg tart has a biscuit-type crust and a smooth, sweet custard filling.
Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly chewy pineapple filling. We usually make Pineapple Tarts for special occasions like Chinese New Year, Hari Raya and Deepavali. What is Pandan? Pandan is a tropical plant […]
This Pineapple Tart recipe is easy to make and so delicious. The crust is light, buttery and crumbly, and pairs beautifully with my homemade pineapple tart jam. What are Pineapple Tarts? Pineapple Tarts are a classic cookies traditionally enjoyed during Chinese New Year (“CNY”) celebrations in Malaysia and Singapore. Honestly, this is the one CNY […]