Learn how to make soft and fluffy Chinese egg sponge cake (Gai Dan Gou) with this easy recipe. Light, moist, and airy — perfect for beginners and nostalgic for those who grew up with it.
Kuih, Cookies, Cakes and Bread Recipes
Pandan Sponge Cake
Pandan Sponge Cake is popular in Malaysia and Singapore. This recipe makes a light and spongy cake with a lovely pandan aroma.
Egg Tart
This popular Chinese dim sum dessert is one of my favourites. The egg tart has a biscuit-type crust and a smooth, sweet custard filling.
Pandan Pineapple Tarts Cookies Recipe
Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly chewy pineapple filling. We usually make Pineapple Tarts for special occasions like Chinese New Year, Hari Raya and Deepavali. What is Pandan? Pandan is a tropical plant […]
Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕
Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]
Pandan Layered Cake | 香兰千层蛋糕
This is my favourite childhood cake! Today, I’ll be sharing a lovely pandan layered cake recipe. The cake consists of a soft and light cake, layered with pandan custard. The Pandan custard adds a rich, fragrant flavor to this cake. It’s so delicious; you have to try it! EXPLANATION OF KEY INGREDIENTS FLOUR I used […]
Nine-Layered Kuih | Kuih Lapis | Gao Teng Kueh | Jiu Ceng Gao | 九层糕食谱 | Nyonya Kuih
Nine-Layered Kuih is traditional dessert that is popular in Malaysia, Singapore and Indonesia. “Kuih” is a Malay word that translates to “cake.” This Kuih is named Nine Layer Kuih as it consists of nine layers stacked on top of each other. It is also known as Kuih Lapis, with “Lapis” meaning “layers” in Malay. Each […]
Pulut Tai Tai Recipe | Pulut Tekan Recipe | 藍花咖椰糯米糕食谱
Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower (butterfly pea flower). You can easily make this at home with this recipe. The kuih for this recipe is aromatic from the coconut milk and is […]
Best Pineapple Tart Recipe | 黄梨饼
Easy and simple to follow Pineapple Tart recipe you’ll love making. The crust for this Pineapple Tart is light, buttery and crumbly and taste really delicious with pineapple jam. What are Pineapple Tarts? Pineapple Tart is a classic popular cookie during Chinese New Year (“CNY”) celebrations in Malaysia. Honestly, this is the only CNY cookie […]
Wool Roll Bread | 毛线球面包
This Wool Roll Bread recipes makes soft and fluffy bread just like soft buns at the Chinese Bakery. The bread texture is cotton soft and fine not the chewy type. One of my YouTube subscribers requested for the recipe. I’m not an expert in making bread. So I went on a quest to experiment ingredients […]
Traditional Pandan Coconut Milk Custard Agar-agar Jelly Cake | 香兰椰奶燕菜果冻糕
This Pandan Coconut Milk Agar-agar Jelly recipe is from my Godmother. It is so delicious you have to try it! Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more […]
Steam Cake Chocolate Chip Muffin | Low Carb Low Sugar | 蒸鸡蛋糕的做法
This Steam Chocolate Chip Muffins are low in carbs and sugar 😁. I love eating cakes but I’m mindful of the sugar and carbs that goes into cakes. So I have been experimenting with low carb less sugars cake recipes recently. This steam cake is one of the best low carb cake I’ve made so […]