Everyday cooking made easy — Nourishing Asian recipes & classic favourites
If you have overripe bananas at home, do try this Steamed Banana with Coconut Milk Dessert. It uses everyday ingredients, takes only 10 minutes to prepare, and tastes incredibly delicious and satisfying — soft sweet bananas, creamy coconut milk, topped with toasted nuts and honey.
This Pumpkin Barley Dessert Soup “Tong Sui” have a lovely natural sweetness from the pumpkin and mild nutty fragrance from the barley.
It’s not a classic Chinese Tong Sui. I saw this Tong Sui being sold at the food court “hawker stall” recently and I thought it was a good idea. The barley and pumpkin really compliment each other.
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
I’m delighted to introduce my first subscriber-exclusive collection—a thoughtfully curated series of tong sui recipes comprising of classic dessert soups to my own curated recipes designed for nourishment and wellness. 🍵 Season One: Cooling Tong Sui for Hot Weather and Reduce Internal HeatThis first season features four recipes known for their natural cooling properties: Episode […]
This Sago Gula Melaka Dessert is a Classic Malay and Peranakan Dessert. It is a sago pudding that is soft, chewy and springy topped with sweet gula melaka syrup and savoury coconut milk. Recipe adapted from @DISHbyIli What is Sago? Sago is a starch extracted from the pith of sago palm trees, mainly found in […]
Hello! Try this Snow Fungus and Apple Dessert Soup recipe to nourish your skin and have better complexion. This is the Chinese secret recipe to have a healthy glow!
These Fruit Jelly Cubes made with Agar-agar are so refreshing and delicious! Lovely vibrant colours to brighten the mood. Best part is, it is super easy and quick to make! Added fruit juice base layer to enhance the flavour of this jelly – This jelly has a 3 layers. The top layer is a clear […]
Simple Strawberry Jelly for any Special Occasion – the jelly for this recipe is soft, light, refreshing and jiggly. EXPLANATION OF KEY INGREDIENTS Jelly Powder Jelly powder makes the jelly springy, clearer and more resilient (i.e. less likely to break easily) The Instant Jelly Powder is made of Carageenan, Konjac Gum and Sodium Citrate (information […]
These Dragon Fruit Agar-agar are so refreshing and delicious! Just the lovely pop of natural red colour really brightens the mood. Best part is, it is super easy and quick to make! Dragon Fruit Jelly taste delicious with coconut milk – This jelly has a two layers. The top layer is a clear layer and […]
These Dragon Fruit Agar-agar Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Jelly mooncake has become a popular trend – Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. […]
Refreshing and fragrant sweet from blueberry jelly, So Delicious! – this recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the blueberries. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS IMPORTANT COOKING TIPS HOW TO STORE ? Unmould just […]
Refreshing and natural fragrant sweetness from plums– this Plum Jelly recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the plums. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS Plums Recommend to use ripe or overriped plums to extract […]