The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
Agar-agar, Jelly, Desserts and Drinks
Tong Sui Recipes: A Collection of Classic and Nourishing Dessert Soups
I’m delighted to introduce my first subscriber-exclusive collection—a thoughtfully curated series of tong sui recipes comprising of classic dessert soups to my own curated recipes designed for nourishment and wellness. 🍵 Season One: Cooling Tong Sui for Hot Weather and Reduce Internal HeatThis first season features four recipes known for their natural cooling properties: Episode […]
Classic Malaysian Dessert | Sago Gula Melaka Dessert Recipe
This Sago Gula Melaka Dessert is a Classic Malay and Peranakan Dessert. It is a sago pudding that is soft, chewy and springy topped with sweet gula melaka syrup and savoury coconut milk. Recipe adapted from @DISHbyIli What is Sago? Sago is a starch extracted from the pith of sago palm trees, mainly found in […]
Chinese Snow Fungus with Apple Dessert Soup Recipe
Hello! Try this Snow Fungus and Apple Dessert Soup recipe to nourish your skin and have better complexion. This is the Chinese secret recipe to have a healthy glow!
Fruit Jelly Cubes | Agar-agar Recipes | 果冻块食谱 | 燕菜糕食谱
These Fruit Jelly Cubes made with Agar-agar are so refreshing and delicious! Lovely vibrant colours to brighten the mood. Best part is, it is super easy and quick to make! Added fruit juice base layer to enhance the flavour of this jelly – This jelly has a 3 layers. The top layer is a clear […]
Strawberry Jelly/草莓果冻
Simple Strawberry Jelly for any Special Occasion – the jelly for this recipe is soft, light, refreshing and jiggly. EXPLANATION OF KEY INGREDIENTS Jelly Powder Jelly powder makes the jelly springy, clearer and more resilient (i.e. less likely to break easily) The Instant Jelly Powder is made of Carageenan, Konjac Gum and Sodium Citrate (information […]
Dragon Fruit Jelly made from Agar-agar | 火龙果燕菜糕食谱
These Dragon Fruit Agar-agar are so refreshing and delicious! Just the lovely pop of natural red colour really brightens the mood. Best part is, it is super easy and quick to make! Dragon Fruit Jelly taste delicious with coconut milk – This jelly has a two layers. The top layer is a clear layer and […]
Dragon Fruit Agar-agar Jelly Mooncake | Agar-agar Recipes | Mid Autumn Festival Mooncake | 火龙果燕菜果冻月饼
These Dragon Fruit Agar-agar Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Jelly mooncake has become a popular trend – Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. […]
Blueberry Coconut Agar-agar Recipe/Natural Blueberry Flavour/Refreshing Agar-agar Recipe/蓝莓燕菜糕果冻食谱
Refreshing and fragrant sweet from blueberry jelly, So Delicious! – this recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the blueberries. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS IMPORTANT COOKING TIPS HOW TO STORE ? Unmould just […]
Plum Jelly | Plum Agar agar Recipe | 粒李子燕菜糕果冻食谱
Refreshing and natural fragrant sweetness from plums– this Plum Jelly recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the plums. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS Plums Recommend to use ripe or overriped plums to extract […]
Gula Melaka Sago Agar-agar Jelly | Agar agar Recipes | Sago & Jelly Desserts | 马六甲西米燕菜糕食谱, 燕菜糕食谱
Sago and Jelly, and interesting pair – Sago is used a lot in Asian cooking like Bubur Cha cha, Kuih etc. So I wanted to experiment sago with agar-agar jelly. And not to my surprise, the chewy springy sago goes very well with soft smooth jelly. This recipe inspired by Gula Melaka Sago dessert – […]
Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕
Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]