This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam. Main ingredients for this agar-agar pudding are pandan and coconut milk. Cook […]
This Sweet Potato, Sago Coconut Milk Dessert “Bubur Cha Cha” is a popular dessert in Malaysia. Every Penang Nyonya eatery will definitely serve BuBur Cha Cha. It is so easy to make, you have to try it! Bubur Cha Cha is a Malaysian Penang Nyonya Dessert. Bubur means “Porridge” in Malay describing the sweet coconut […]
Acar is spicy pickled mixed vegetables. In Malaysia, it is a popular Penang Nyonya side dish. This Acar recipe is not the authentic Penang Nyonya Acar recipe. For Penang acar, vinegar is added into the spice paste instead of assam jawa. My family’s hometown is Ipoh, Malaysia, so I’m used to acar flavours from Ipoh. […]
Osmanthus Flower Goji Berry Agar-agar Jelly is very refreshing and cooling and have many health benefits. Also, this agar-agar recipe is very easy to make. Ingredients: 10 grams agar-agar powder 燕菜粉 10克 1000ml water (room temperature) 水，室温度 1000毫升 2 teaspoon osmanthus flower 桂花 2茶匙 24 grams goji berry 枸杞 24克 90 grams honey rock sugar […]
Miku buns “面龟” are made for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 4 Oct 2021 to 13 October 2021. During this period, devotees will bring Miku buns go to […]
This Gula Melaka Agar-agar Jelly is very simple. Agar-agar is a jelly-like substance extracted from algae and used as a vegetarian substitute for gelatin. The original Gula Melaka agar-agar recipe has eggs. It is more fragrant with eggs but this jelly recipe is for those who don’t consume eggs or don’t like eggy taste. Also, […]
This Longan Agar-agar Pudding is light and refreshing. Some other longan pudding recipes have milk. I didn’t add milk in this pudding recipe because I prefer a light dessert but the texture is still soft and smooth. Important tips and notes: This pudding in this recipe is not very sweet. If you have a sweet […]
Crème Caramel is one of my favourite desserts. This Steam Crème Caramel recipe is simple to make. The texture of this steam custard is silky smooth and creamy. I have tested this recipe with quite a few different combinations and methods. This final recipe is really good, you have to try it! Important tips and […]
This Coconut Milk Brown Sugar Agar-agar Jelly is very simple. This agar-agar jelly has a layer of coconut milk custard at the top and agar-agar jelly at the bottom. The beauty of this agar-agar jelly dessert is there is no need to do two separate layers to achieve this layering effect. After cooking, the agar-agar […]
This Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe. Important tips: When adding the coconut milk layer, do NOT wait until the first jelly layer become firm. Once the first layer forms a thin film, add the coconut layer […]