This Longan Agar-agar Pudding is light and refreshing. Some other longan pudding recipes have milk. I didn’t add milk in this pudding recipe because I prefer a light dessert but the texture is still soft and smooth. Important tips and notes: This pudding in this recipe is not very sweet. If you have a sweet […]
By Ingredient: Agar-agar
Coconut Agar agar Jelly | 椰奶燕菜果冻糕
This Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe. Important tips: When adding the coconut milk layer, do NOT wait until the first jelly layer become firm. Once the first layer forms a thin film, add the coconut layer […]
Mango Coconut Milk Agar-agar Jelly | 芒果椰奶燕菜糕
This Mango Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe. Important tips: Do not add in the mango into the jelly mixture when its hot, let it cool down but not until it becomes firm. About 5-7 minutes. If […]
