This Lychee Agar-agar Jelly is so refreshing and looks very sweet and pretty. For this recipe, I used fresh lychees, but you can use canned lychee as well. If you can get hold of fresh lychees, I highly recommend trying them to enjoy the natural lychee flavour. WHY YOU WILL LOVE THIS LYCHEE JELLY Natural […]
By Ingredient: Agar-agar
Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子
These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and […]
Coconut Agar-agar Jelly In Coconut Shell | 椰子燕菜糕
If you love Coconut and Healthy Desserts, you’ll love this Coconut Agar-agar Jelly. Recently, I noticed that Coconut Jelly in Coconut Shell is widely sold in supermarkets. So I thought it would be a good idea to try this. Only 2-3 ingredients in this recipe – fresh coconut and agar-agar powder. If you prefer your […]
Honey Jelly Cubes with Longan Fruit_龙眼蜜糖燕菜糕
If you like simple recipes and desserts with less sugar, you’ll love this Honey Jelly Cubes with Longan Fruit! Although it is very easy to make, the Honey Jelly Cubes and Longan taste very delicious when eaten together. Make this a healthier version – You can reduce the sugar amount added into the jelly cubes […]
Honey Fruit Tea Agar-agar Jelly Mooncake | 水果茶燕菜果冻月饼
Make these Honey Fruit Tea Agar-agar Jelly Mooncake this Mid Autumn Festival! They are so easy to make and healthier than classic mooncakes. The combination of flavours are similar to Honey Lemon Tea and it goes very well with fruits. Healthier Version – You can make a healthy version by reducing sugar or you can […]
Easy Dragon Fruit Agar-agar Jelly, 火龙果燕菜糕果冻简单做法
I make this Dragon Fruit Agar-agar Jelly when I want something refreshing and hassle free to make. This jelly recipe has only 3 basic ingredients, Dragon Fruit, Agar-agar Powder and Sugar. It’s that easy. Make this a healthy jelly version by adding less sugar. I usually have this jelly as a healthy snack. So I […]
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕
When the weather is hot, make these pretty and delicious Lychee Jellies The method to make this agar-agar jelly is very simple, you do not need a special cube mold, just use one big square mold and cut into cubes. Of course, you can also use a cube mold if you like. To top part […]
Agar-agar Taro Coconut Milk Jelly Pudding | 芋头椰奶燕菜果冻布丁
Taro Coconut Milk Agar-agar is very tasty. It has 2 layers, sweet taro pudding layer at the base and savoury coconut pudding at the top. This sweet and salty combination is very tasty, you have to try this! I thought of this Taro Pudding after I made the Pandan Kuih Talam Agar-agar Jelly Pudding. The […]
Agar-agar Fruit Jelly Cubes | 水果燕菜果冻块
These Agar-agar Fruit Jelly Cubes are so pretty, refreshing and tasty. Kids love these fruit jelly cubes – Make these jelly cubes and your kids will definitely consume their daily fruit intake. Healthier version – as these jelly cubes are packed with fruits, there is natural sweetness from the fruits, so if you are worried […]
Pandan Coconut Milk “Kuih Talam” Agar-agar Jelly | “Kuih Talam” 香兰叶椰奶燕菜果冻布丁
This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam. Main ingredients for this agar-agar pudding are pandan and coconut milk. Cook […]
Osmanthus Flower Agar-agar Jelly | 桂花燕菜果冻简单做法
Osmanthus Flower Goji Berry Agar-agar Jelly is very refreshing and cooling and have many health benefits. Also, this agar-agar recipe is very easy to make. Ingredients: 10 grams agar-agar powder 燕菜粉 10克 1000ml water (room temperature) 水,室温度 1000毫升 2 teaspoon osmanthus flower 桂花 2茶匙 24 grams goji berry 枸杞 24克 90 grams honey rock sugar […]
Gula Melaka Palm Sugar Coconut Milk Agar-agar Jelly Pudding | 马六甲椰糖燕菜果冻
This Gula Melaka Agar-agar Jelly is very simple. Agar-agar is a jelly-like substance extracted from algae and used as a vegetarian substitute for gelatin. The original Gula Melaka agar-agar recipe has eggs. It is more fragrant with eggs but this jelly recipe is for those who don’t consume eggs or don’t like eggy taste. Also, […]
