By Ingredient: Agar-agar

Agar-Agar and Jelly, Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and […]

Agar-Agar and Jelly

Agar-agar Fruit Jelly Cubes | 水果燕菜果冻块

These Agar-agar Fruit Jelly Cubes are so pretty, refreshing and tasty. Kids love these fruit jelly cubes – Make these jelly cubes and your kids will definitely consume their daily fruit intake. Healthier version – as these jelly cubes are packed with fruits, there is natural sweetness from the fruits, so if you are worried […]

Agar-Agar and Jelly

Pandan Coconut Milk “Kuih Talam” Agar-agar Jelly | “Kuih Talam” 香兰叶椰奶燕菜果冻布丁

This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam. Main ingredients for this agar-agar pudding are pandan and coconut milk. Cook […]

Agar-Agar and Jelly

Osmanthus Flower Agar-agar Jelly | 桂花燕菜果冻简单做法

Osmanthus Flower Goji Berry Agar-agar Jelly is very refreshing and cooling and have many health benefits. Also, this agar-agar recipe is very easy to make. Ingredients: 10 grams agar-agar powder 燕菜粉 10克 1000ml water (room temperature) 水,室温度 1000毫升 2 teaspoon osmanthus flower 桂花 2茶匙 24 grams goji berry 枸杞 24克 90 grams honey rock sugar […]